Clik here to view.
Baked Paalak Paneer Kofta Curry
Baked Spinach and Paneer Balls in gravy Summers are here finally and the temperatures have started shooting up. I love this time of the year when it is neither cold nor hot.Kids can play outside and...
View ArticleClik here to view.
Chatpati Gobhi- Spicy Cauliflower (no onion- no garlic )
Cauliflower or Gobhi Curry is one of the most famous side dish in every Indian household. There are many ways to make aloo Gobhi and every person has a different style of making it. I like to...
View ArticleClik here to view.
Vendakka | Okra| Bhindi Thoran-Onam Special
Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities.The...
View ArticleClik here to view.
Kaju Mushroom Makhana
September is almost over and we are heading towards cold weather. The trees have started changing colors and the air has begun getting cooler.The days are shorter and the shadows are longer now. yes,...
View ArticleClik here to view.
Dal Makhni | Delicious Buttery Lentils
Dal makhani is a popular dish originating from the Punjab region of the Indian Subcontinent. It is the most demanded north Indian food item in an Indian restaurant.It is a very delicious and rich...
View ArticleClik here to view.
Tofu Mushroom Matar
Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it . Tofu is a good source of protein and contains all...
View ArticleClik here to view.
Achari Bhindi | Okra with pickling spices
Achari Bindi is a different version of Bhindi or Okra curry which is made with the pickling spices. It is a very simple and easy recipe with no onion and no garlic in it. A very quick and easy recipe...
View ArticleClik here to view.
Kashmiri Khatte Baingan
A very simple and delicious Baingan or Indian Eggplant curry from Kashmir. Kashmiri Baingan is a very simple and quick egg plant recipe and it tastes awesome. The recipe is simple because it has very...
View ArticleClik here to view.
Gatte Ki Sabzi| Steamed Chickpea flour dumplings in gravy
Besan Ke Gatte Ki Sabzi- Steamed Chickpea flour dumplings in delicious gravy. Gatte ki Sabzi is a very popular Main course dish from Rajasthan in India.It is made with besan or chickpea flour or gram...
View ArticleClik here to view.
Paalak Ki Kadhi | Spinach in yogurt gram flour gravy
Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different...
View ArticleClik here to view.
Aloo Tamatar Ki Sabzi
INGREDIENTS Boiled potatoes- 4 big Green chilli paste- 1 tsp. Ripe and big tomatoes- 2 Pureed Turmeric powder-1/2 tsp Coriander powder-1 tsp Deghi Mirch or paprika-1 tsp Amchoor powder-1tsp cumin...
View ArticleFive No Onion No Garlic Everyday Curries
A collection of five No Onion and No garlic Indian Curries! Many people whom I meet do not eat onion and garlic due to various reasons. Some of them avoid eating onion and Garlic during festivals, some...
View ArticleRestaurant Style Pav Bhaji
Pav Bahji – Does it needs any introduction? A delicious blend of all vegetables cooked in tomato based gravy and served with soft bread called Pav, somewhat similar to dinner rolls.Do you make Pav...
View ArticleRestaurant Style Butter Chicken
Restaurant Style Butter Chicken- Boneless Chicken Pieces cooked with onion tomato gravy. Also called Makhni Chicken or Murg Makhni, this irresistible aromatic dish is easy to cook and served as an...
View ArticleBhindi Do Pyaza| Okra Cooked with onions
Bhindi Do Pyaza is a delicious recipe my mother makes. Do pyaza means using lots of onions in the recipe. The unique flavor and texture of this curry come because of the onions added in two different...
View Article
